02408    a2200301   450000500170000000800410001702000220005803700370008004000070011704100080012407200160013207200170014807200150016507200140018007200140019407200150020807200140022307200120023707200210024907200150027010000290028524500820031425000060039626000240040230000100042652016450043670000250208120250526161924.0250430042025xx        98           eng    a9781040304082qEA  bTaylor & FranciscGBP 190.00fBB  a01  aeng7 aTDCT2thema7 aMBNH32thema7 aKND2thema7 aPS2thema7 aTDCT2bic7 aMBNH32bic7 aKNDF2bic7 aPS2bic7 aTEC0120002bisac7 a6642bisac1 aSukhvinder Singh Purewal10aColored CerealsbProperties, Processing, Health Benefits, and Industrial Uses  a1  bCRC Pressc20250328  a432 p  bColored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals. Features: Discusses information related to the biochemistry of colored cereals Highlights comprehensive information on different aspects of colored grains Explores the research and innovations aimed at enhancing the nutritional and agronomic traits Discusses the specific environmental and agricultural requirements Explores crucial techniques and practices for preserving the quality and nutritional value of colored cereals Discusses the extraction, identification, and health benefits of natural pigments Highlights practical ways to incorporate natural pigments into cereal-based products With this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study.1 aRam Sarup Singh4B01