01436 a2200313 4500 0367782030 20250317100400.0 250312042021xx eng 9780367782030 Taylor & Francis GBP 47.99 BB 01 eng MJCM thema TDCT thema PS thema MJCM bic TDCT bic PS bic MED044000 bisac SCI086000 bisac TEC012000 bisac 616.975 bisac Anas M. Abdel Rahman Food Allergy Methods of Detection and Clinical Studies 1 CRC Press 20210331 312 p This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis. 1091 1091