01436    a2200313   4500001001100000005001700011008003900028020001800067037003600085040000700121041000800128072001600136072001600152072001400168072001400182072001400196072001200210072002100222072002100243072002100264072001900285100002500304245006000329250000600389260002400395300001000419520067800429999001501107036778203020250317100400.0250312042021xx                   eng    a9780367782030  bTaylor & FranciscGBP 47.99fBB  a01  aeng7 aMJCM2thema7 aTDCT2thema7 aPS2thema7 aMJCM2bic7 aTDCT2bic7 aPS2bic7 aMED0440002bisac7 aSCI0860002bisac7 aTEC0120002bisac7 a616.9752bisac1 aAnas M. Abdel Rahman10aFood AllergybMethods of Detection and Clinical Studies  a1  bCRC Pressc20210331  a312 p  bThis book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.  c1091d1091