TY  - GEN
AU  - Martin Glicksman
TI  - Food Hydrocolloids
SN  - 9780367258894
PY  - 2021///0227
PB  - CRC Press
N2  - First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields
ER  -