02587    a2200397   4500001001100000005001700011008004200028020001800070037003700088040000700125041000800132072001500140072001500155072001500170072001400185072001300199072001300212072001300225072001200238072002100250072002100271072002100292072002100313072002100334072001900355100002100374245006100395250000600456260002400462300001000486520158500496700002302081700003202104700003102136700002202167036762146020250317100400.0250312042021xx        280           eng    a9780367621469  bTaylor & FranciscGBP 135.00fBB  a01  aeng7 aMKV2thema7 aTVB2thema7 aRNK2thema7 aPN2thema7 aMMR2bic7 aTVB2bic7 aRNK2bic7 aPN2bic7 aSCI0130802bisac7 aTEC0030702bisac7 aSCI0130002bisac7 aSCI0260002bisac7 aTEC0030002bisac7 a631.4162bisac1 aKatarzyna Negacz10aFuture of Sustainable Agriculture in Saline Environments  a1  bCRC Pressc20210702  a519 p  bFood production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.1 aPier Vellinga4B011 aEdward Barrett-Lennard4B011 aRedouane Choukr-Allah4B011 aTheo Elzenga4B01