Rui M. S. da Cruz <br/><br/>
Mediterranean Foods  Composition and Processing 

 - 1 
 -  CRC Press  20210331 
 - 339 p 
<br/><br/> The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world. 
<br/><br/><label>ISBN: </label>9780367782771 
<br/><br/><label>Source: </label> Taylor & Francis  GBP 47.99  BB