01073 a2200265 4500 0367782774 20250317100407.0 250312042021xx eng 9780367782771 Taylor & Francis GBP 47.99 BB 01 eng TDCT thema TDCT bic SCI086000 bisac TEC012000 bisac 664.07 bisac Rui M. S. da Cruz Mediterranean Foods Composition and Processing 1 CRC Press 20210331 339 p The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world. Maria M. C. Vieira B01 1906 1906