Ian S. Maddox <br/><br/>
Practical Sanitation in the Food Industry 

 - 1 
 -  CRC Press  19941007 
 - 194 p 
<br/><br/> This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking. 
<br/><br/><label>ISBN: </label>9782881249921 
<br/><br/><label>Source: </label> Taylor & Francis  GBP 61.99  BB