00889    a2200253   4500001001100000005001700011008003900028020001800067037003600085040000700121041000800128072001600136072001400152072002100166072002100187072002100208072001500229100001800244245004600262250000600308260002400314300001000338520028700348288124992220250317100411.0250312041994xx                   eng    a9782881249921  bTaylor & FranciscGBP 61.99fBB  a01  aeng7 aTDCT2thema7 aTDCT2bic7 aBUS0701202bisac7 aHEA0470002bisac7 aTEC0120002bisac7 a6642bisac1 aIan S. Maddox10aPractical Sanitation in the Food Industry  a1  bCRC Pressc19941007  a194 p  bThis book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.