Ian S. Maddox creator CRC Press 19941007 1 g eng 194 p This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking. 9782881249921 Taylor & Francis 01 250312 20250317100411.0 2881249922