02034 a2200313 4500 1136183361 20250317100416.0 250312042014GB 72 eng 9781136183362 Taylor & Francis GBP 49.99 BB 01 eng KNS thema KNP thema WG thema JHBS thema KNSH bic KNSG bic WG bic JHBS bic BUS081000 bisac 338.47663200993 bisac Peter J. Howland Social, Cultural and Economic Impacts of Wine in New Zealand. 1 Oxford Routledge 20140416 274 p New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes  the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality. 2908 2908