02874    a2200325   4500001001100000005001700011008004100028020001800069037003600087040000700123041000800130072001700138072001600155072001400171072001500185072001400200072001200214072002100226072002100247072002100268072002300289100002200312245005900334250000600393260002400399300001000423520207500433700002502508999001502533135178010720250317111625.0250312042019xx        50           eng    a9781351780100  bTaylor & FranciscGBP 45.99fBB  a01  aeng7 aMBNH32thema7 aMJGD2thema7 aPS2thema7 aMBNH32bic7 aMJGD2bic7 aPS2bic7 aMED0270002bisac7 aMED0600002bisac7 aTEC0120002bisac7 a616.46206542bisac1 aEmmanuel C. Opara10aNutrition and DiabetesbPathophysiology and Management  a2  bCRC Pressc20190103  a470 p  bDiabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches. Features Highlights the role of nutrition in the pathogenesis of obesity and diabetes Organized logically into two easy-to-use sections - Pathophysiology and Management of Obesity and Pathophysiology and Treatment of Diabetes Features emerging therapeutic approaches for management of obesity and diabetes Discusses experience in the management of obesity and diabetes in developing countries Presents challenges in insulin therapy and provides guidelines to overcome them The first section of the book retains key topics from the previous edition and contains new chapters including genetic determinants of nutrient processing; fat distribution and diabetes mellitus; combined effect of diet and physical activity in the management of obesity; pharmacologic treatment of obesity; and the role of gut microbiota in the pathogenesis and treatment of obesity. The second section features updated versions of most of the other chapters in the first edition comprising a modified chapter on oxidative stress and the effects of dietary supplements on glycemic control in Type 2 diabetes. In addition, new chapters are added in this section and include the contribution of iron and transition metal micronutrients to diabetes; role of microbiota in the pathogenesis and treatment of diabetes; primary prevention of Type 2 diabetes; and the pathophysiology and management of Type 1 diabetes.1 aSam Dagogo-Jack4B01  c6161d6161