01237 a2200289 4500 1000443396 20250317111630.0 250312042021xx eng 9781000443394 Taylor & Francis GBP 400.00 BB 01 eng TDCT thema TDCT bic GAR025000 bisac TEC012000 bisac TEC012010 bisac TEC012030 bisac TEC012040 bisac 664.805 bisac Michael Eskin Quality and Preservation of Vegetables 1 CRC Press 20210530 328 p This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion. 6624 6624