| 000 | 02447 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250526161924.0 | ||
| 008 | 250430042025xx 98 eng | ||
| 020 |
_a9781032585789 _qBB |
||
| 037 |
_bTaylor & Francis _cGBP 190.00 _fBB |
||
| 040 | _a01 | ||
| 041 | _aeng | ||
| 072 | 7 |
_aTDCT _2thema |
|
| 072 | 7 |
_aMBNH3 _2thema |
|
| 072 | 7 |
_aKND _2thema |
|
| 072 | 7 |
_aPS _2thema |
|
| 072 | 7 |
_aTDCT _2bic |
|
| 072 | 7 |
_aMBNH3 _2bic |
|
| 072 | 7 |
_aKNDF _2bic |
|
| 072 | 7 |
_aPS _2bic |
|
| 072 | 7 |
_aTEC012000 _2bisac |
|
| 072 | 7 |
_a664 _2bisac |
|
| 100 | 1 |
_aSukhvinder Singh Purewal _9226 |
|
| 245 | 1 | 0 |
_aColored Cereals _bProperties, Processing, Health Benefits, and Industrial Uses |
| 250 | _a1 | ||
| 260 |
_bCRC Press _c20250327 |
||
| 300 | _a416 p | ||
| 520 | _bColored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals. Features: Discusses information related to the biochemistry of colored cereals Highlights comprehensive information on different aspects of colored grains Explores the research and innovations aimed at enhancing the nutritional and agronomic traits Discusses the specific environmental and agricultural requirements Explores crucial techniques and practices for preserving the quality and nutritional value of colored cereals Discusses the extraction, identification, and health benefits of natural pigments Highlights practical ways to incorporate natural pigments into cereal-based products With this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study. | ||
| 700 | 1 |
_aRam Sarup Singh _4B01 _9227 |
|
| 999 |
_c10189 _d10189 |
||