000			02091 a2200601 4500
001			0367275899
005			20250317100359.0
008			250312042021GB eng
020			_a9780367275891
037			_bTaylor & Francis _cGBP 32.99 _fBB
040			_a01
041			_aeng
072	7		_aKNA _2thema
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100	1		_aHarold E. Croxall
245	1	0	_aFight for Food _bFactors Limiting Agricultural Production
250			_a1
260			_aOxford _bRoutledge _c20210301
300			_a234 p
520			_bOriginally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agricultural productivity including weather, soil biology and ecology, and human, social, economic and political factors. The ways in which these factors operate and interact with each other to produce the changing circumstances in which farmers take their decisions are discussed. These decisions are the crucial factors in every productivity problem and the authors suggest policy changes which could improve the chances of farmers making the best choices, not only for themselves but for the consumer and the community at large.
700	1		_aLionel P. Smith _4A01
999			_c1068 _d1068