| 000 | 01436 a2200313 4500 | ||
|---|---|---|---|
| 001 | 0367782030 | ||
| 005 | 20250317100400.0 | ||
| 008 | 250312042021xx eng | ||
| 020 | _a9780367782030 | ||
| 037 |
_bTaylor & Francis _cGBP 47.99 _fBB |
||
| 040 | _a01 | ||
| 041 | _aeng | ||
| 072 | 7 |
_aMJCM _2thema |
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| 072 | 7 |
_aTDCT _2thema |
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| 072 | 7 |
_aPS _2thema |
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| 072 | 7 |
_aMJCM _2bic |
|
| 072 | 7 |
_aTDCT _2bic |
|
| 072 | 7 |
_aPS _2bic |
|
| 072 | 7 |
_aMED044000 _2bisac |
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| 072 | 7 |
_aSCI086000 _2bisac |
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| 072 | 7 |
_aTEC012000 _2bisac |
|
| 072 | 7 |
_a616.975 _2bisac |
|
| 100 | 1 | _aAnas M. Abdel Rahman | |
| 245 | 1 | 0 |
_aFood Allergy _bMethods of Detection and Clinical Studies |
| 250 | _a1 | ||
| 260 |
_bCRC Press _c20210331 |
||
| 300 | _a312 p | ||
| 520 | _bThis book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis. | ||
| 999 |
_c1091 _d1091 |
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