| 000 | 01049 a2200265 4500 | ||
|---|---|---|---|
| 001 | 1317793919 | ||
| 005 | 20250317100400.0 | ||
| 008 | 250312042014GB eng | ||
| 020 | _a9781317793915 | ||
| 037 |
_bTaylor & Francis _cGBP 49.99 _fBB |
||
| 040 | _a01 | ||
| 041 | _aeng | ||
| 072 | 7 |
_aNH _2thema |
|
| 072 | 7 |
_aHB _2bic |
|
| 072 | 7 |
_aHIS000000 _2bisac |
|
| 072 | 7 |
_aPER004000 _2bisac |
|
| 072 | 7 |
_aSOC024000 _2bisac |
|
| 072 | 7 |
_a791.436559 _2bisac |
|
| 100 | 1 | _aJane Ferry | |
| 245 | 1 | 0 |
_aFood in Film _bA Culinary Performance of Communication |
| 250 | _a1 | ||
| 260 |
_aOxford _bRoutledge _c20140623 |
||
| 300 | _a128 p | ||
| 520 | _bUsing an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society. | ||
| 999 |
_c1096 _d1096 |
||