000			02130 a2200349 4500
001			1138111791
005			20250317100409.0
008			250312042017xx 58 eng
020			_a9781138111790
037			_bTaylor & Francis _cGBP 78.99 _fBB
040			_a01
041			_aeng
072	7		_aPS _2thema
072	7		_aMBNH3 _2thema
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072	7		_aMBNH3 _2bic
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072	7		_aTEC012000 _2bisac
072	7		_a616.3620654 _2bisac
100	1		_aVictor R. Preedy
245	1	0	_aNutrition, Diet Therapy, and the Liver
250			_a1
260			_bCRC Press _c20170613
300			_a373 p
520			_bWell-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.
700	1		_aRaj Lakshman _4B01
700	1		_aRajaventhan Srirajaskanthan _4B01
700	1		_aRonald Ross Watson _4B01
999			_c2159 _d2159