| 000 | 00916 a2200265 4500 | ||
|---|---|---|---|
| 001 | 2881249922 | ||
| 005 | 20250317100411.0 | ||
| 008 | 250312041994xx eng | ||
| 020 | _a9782881249921 | ||
| 037 |
_bTaylor & Francis _cGBP 61.99 _fBB |
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| 040 | _a01 | ||
| 041 | _aeng | ||
| 072 | 7 |
_aTDCT _2thema |
|
| 072 | 7 |
_aTDCT _2bic |
|
| 072 | 7 |
_aBUS070120 _2bisac |
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| 072 | 7 |
_aHEA047000 _2bisac |
|
| 072 | 7 |
_aTEC012000 _2bisac |
|
| 072 | 7 |
_a664 _2bisac |
|
| 100 | 1 | _aIan S. Maddox | |
| 245 | 1 | 0 | _aPractical Sanitation in the Food Industry |
| 250 | _a1 | ||
| 260 |
_bCRC Press _c19941007 |
||
| 300 | _a194 p | ||
| 520 | _bThis book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking. | ||
| 999 |
_c2397 _d2397 |
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