000			02196 a2200325 4500
001			1032007281
005			20250317100415.0
008			250312042021xx 40 eng
020			_a9781032007281
037			_bTaylor & Francis _cGBP 190.00 _fBB
040			_a01
041			_aeng
072	7		_aTDCT _2thema
072	7		_aKND _2thema
072	7		_aKNA _2thema
072	7		_aTVB _2thema
072	7		_aTDCT _2bic
072	7		_aKNDF _2bic
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072	7		_aTEC012040 _2bisac
072	7		_aTEC012000 _2bisac
100	1		_aK P Sudheer
245	1	0	_aSafety and Quality Assurance in Food Supply Chain _bEmerging Technologies and Challenges
250			_a1
260			_bCRC Press _c20210401
300			_a568 p
520			_bTechnological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from the food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in the food supply chain of diverse food composites is an innovative venture to inspire students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and their detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in the milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting exports are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, the authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
700	1		_aBindu Lakshmanan _4B01
999			_c2800 _d2800