000			02034 a2200313 4500
001			1136183353
005			20250317100416.0
008			250312042014GB 72 eng
020			_a9781136183355
037			_bTaylor & Francis _cGBP 49.99 _fBB
040			_a01
041			_aeng
072	7		_aKNS _2thema
072	7		_aKNP _2thema
072	7		_aWG _2thema
072	7		_aJHBS _2thema
072	7		_aKNSH _2bic
072	7		_aKNSG _2bic
072	7		_aWG _2bic
072	7		_aJHBS _2bic
072	7		_aBUS081000 _2bisac
072	7		_a338.47663200993 _2bisac
100	1		_aPeter J. Howland
245	1	0	_aSocial, Cultural and Economic Impacts of Wine in New Zealand.
250			_a1
260			_aOxford _bRoutledge _c20140416
300			_a274 p
520			_bNew Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes  the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
999			_c2909 _d2909