000			02312 a2200553 4500
001			113886059X
005			20250317100354.0
008			250312042015GB 192 eng
020			_a9781138860599
037			_bTaylor & Francis _cGBP 43.99 _fBB
040			_a01
041			_aeng
072	7		_aKNA _2thema
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072	7		_a338.1 _2bisac
100	1		_aHenk de Zeeuw
245	1	0	_aCities and Agriculture _bDeveloping Resilient Urban Food Systems
250			_a1
260			_aOxford _bRoutledge _c20150928
300			_a432 p
520			_bAs people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
700	1		_aPay Drechsel _4B01
999			_c474 _d474