000			02570 a2200253 4500
001			1482247917
005			20250317111611.0
008			250312042018xx eng
020			_a9781482247916
037			_bTaylor & Francis _cGBP 89.99 _fBB
040			_a01
041			_aeng
072	7		_aPSPM _2thema
072	7		_aPSPM _2bic
072	7		_aSCI039000 _2bisac
072	7		_aSCI086000 _2bisac
072	7		_a639.541 _2bisac
100	1		_aJay Huner
245	1	0	_aFreshwater Crayfish Aquaculture in North America, Europe, and Australia _bFamilies Astacidae, Cambaridae, and Parastacidae
250			_a1
260			_bCRC Press _c20181008
300			_a336 p
520			_bFreshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover the following topics in detail: methods of crayfish culture crayfish diseases crayfish processing economics of crayfish cultureEach of the the three major crayfish industries are well-represented in this new book and special attention is given to the specific needs and accomplishments of each area, which is beneficial to producers in other countries. For example, while hatching technology has been important in Australia and Europe, it hasn?t yet been applied to any degree in North America. At the same time, North America has developed a major crayfish processing industry. Disease problems have resulted in more emphasis on that subject in Europe and yet it is vital to all involved in crayfish aquaculture. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture.Professional staff, advanced students, and extension personnel will find the entire text beneficial. Those in corporate organizations and the agriculture field, especially decisionmakersin operations, will find the methods, markets, and financial considerations in this book a helpful guide.
999			_c4912 _d4912