000 02359 a2200409 4500
001 135166297X
005 20250317111613.0
008 250312042019xx 50 eng
020 _a9781351662970
037 _bTaylor & Francis
_cGBP 46.99
_fBB
040 _a01
041 _aeng
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100 1 _aVictor R. Preedy
245 1 0 _aHandbook of Nutrition and Diet in Palliative Care, Second Edition
250 _a2
260 _bCRC Press
_c20190701
300 _a446 p
520 _bHandbook of Nutrition and Diet in Palliative Care, Second Edition , is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations
999 _c5110
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