| 000 | 01485 a2200397 4500 | ||
|---|---|---|---|
| 001 | 1351216015 | ||
| 005 | 20250317111633.0 | ||
| 008 | 250312042018GB eng | ||
| 020 | _a9781351216012 | ||
| 037 |
_bTaylor & Francis _cGBP 43.99 _fBB |
||
| 040 | _a01 | ||
| 041 | _aeng | ||
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_aJFCV _2bic |
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_aJHB _2bic |
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| 072 | 7 |
_aRNT _2bic |
|
| 072 | 7 |
_aH _2bic |
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| 072 | 7 |
_aDSB _2bic |
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_a809.933564 _2bisac |
|
| 100 | 1 | _aLorna Piatti-Farnell | |
| 245 | 1 | 0 | _aRoutledge Companion to Literature and Food |
| 250 | _a1 | ||
| 260 |
_aOxford _bRoutledge _c20180419 |
||
| 300 | _a1032 p | ||
| 520 | _bThe Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature. | ||
| 700 | 1 |
_aDonna Lee Brien _4B01 |
|
| 999 |
_c6926 _d6926 |
||