| 000 | 01002 a2200241 4500 | ||
|---|---|---|---|
| 001 | 135177512X | ||
| 005 | 20250317111636.0 | ||
| 008 | 250312042017xx 21 eng | ||
| 020 | _a9781351775120 | ||
| 037 |
_bTaylor & Francis _cGBP 47.99 _fBB |
||
| 040 | _a01 | ||
| 041 | _aeng | ||
| 072 | 7 |
_aTDCT _2thema |
|
| 072 | 7 |
_aTDCT _2bic |
|
| 072 | 7 |
_aTEC012000 _2bisac |
|
| 072 | 7 |
_a338.47664 _2bisac |
|
| 100 | 1 | _aSurender S. Ghonkrokta | |
| 245 | 1 | 0 | _aScience and Strategies for Safe Food |
| 250 | _a1 | ||
| 260 |
_bCRC Press _c20170525 |
||
| 300 | _a242 p | ||
| 520 | _bFood system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers. | ||
| 999 |
_c7110 _d7110 |
||