| 000 | 02391 a2200409 4500 | ||
|---|---|---|---|
| 001 | 1032331275 | ||
| 005 | 20250328151423.0 | ||
| 008 | 250324022025GB 56 eng | ||
| 020 |
_a9781032331270 _qBB |
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| 037 |
_bTaylor & Francis _cGBP 145.00 _fBB |
||
| 040 | _a01 | ||
| 041 | _aeng | ||
| 072 | 7 |
_aN _2thema |
|
| 072 | 7 |
_aNHTQ _2thema |
|
| 072 | 7 |
_aNHTB _2thema |
|
| 072 | 7 |
_aDSB _2thema |
|
| 072 | 7 |
_aJBSL _2thema |
|
| 072 | 7 |
_aJHMC _2thema |
|
| 072 | 7 |
_aMBX _2thema |
|
| 072 | 7 |
_aGTM _2thema |
|
| 072 | 7 |
_a3M _2bisac |
|
| 072 | 7 |
_aHBLH _2bic |
|
| 072 | 7 |
_aHBTQ _2bic |
|
| 072 | 7 |
_aHBTB _2bic |
|
| 072 | 7 |
_aDSBD _2bic |
|
| 072 | 7 |
_aJFSL4 _2bic |
|
| 072 | 7 |
_aJHMC _2bic |
|
| 072 | 7 |
_aMBX _2bic |
|
| 072 | 7 |
_aGTB _2bic |
|
| 072 | 7 |
_aHIS000000 _2bisac |
|
| 100 | 1 | _aGuillermo Alvar Nuño | |
| 245 | 1 | 0 |
_aFood, Feasting and Table Manners in the Early Renaissance _bVolume II: From the Iberian Peninsula towards a New World |
| 250 | _a1 | ||
| 260 |
_aOxford _bRoutledge _c20250312 |
||
| 300 | _a306 p | ||
| 520 | _bThe acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion shaped Peninsular societies and connected them to a Western European background during the Middle Ages. The Renaissance, however, marked a turning point in world history, and the reader will learn how eating evolved in the kingdoms of Spain and Portugal during the early Renaissance in fields such as morals, politics, medicine, literature and religion. The book also explains how the cultural conception of food was exported by Iberian explorers to the Americas and Japan. The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance. Therefore, this volume continues the themes introduced in the previous monograph, Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context , but takes into account the new, global scale of the era. Readers will find here a panorama of what, and how, people ate in Mediterranean Europe during the fifteenth and sixteenth centuries and learn how cultural aspects of food were exported to the new lands that were explored during the Age of Discovery. | ||
| 999 |
_c8356 _d8356 |
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