| 000 | 01055 a2200277 4500 | ||
|---|---|---|---|
| 001 | 1040231829 | ||
| 005 | 20250328151430.0 | ||
| 008 | 250324042024GB eng | ||
| 020 |
_a9781040231821 _qEA |
||
| 037 |
_bTaylor & Francis _cGBP 63.99 _fBB |
||
| 040 | _a01 | ||
| 041 | _aeng | ||
| 072 | 7 |
_aNH _2thema |
|
| 072 | 7 |
_aHB _2bic |
|
| 072 | 7 |
_aHIS000000 _2bisac |
|
| 072 | 7 |
_a641.3372094209033 _2bisac |
|
| 100 | 1 | _aMarkman Ellis | |
| 245 | 1 | 0 | _aTea and the Tea-Table in Eighteenth-Century England Vol 4 |
| 250 | _a1 | ||
| 260 |
_aOxford _bRoutledge _c20240801 |
||
| 300 | _a402 p | ||
| 520 | _bThis four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833. | ||
| 700 | 1 |
_aRichard Coulton _4A01 |
|
| 700 | 1 |
_aBen Dew _4A01 |
|
| 700 | 1 |
_aMatthew Mauger _4A01 |
|
| 999 |
_c8842 _d8842 |
||