Food in Film (Record no. 1096)

MARC details
000 -LEADER
fixed length control field 01049 a2200265 4500
001 - CONTROL NUMBER
control field 1317793919
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317100400.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042014GB eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781317793915
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 49.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code NH
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code HB
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code HIS000000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code PER004000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code SOC024000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 791.436559
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jane Ferry
245 10 - TITLE STATEMENT
Title Food in Film
Remainder of title A Culinary Performance of Communication
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 20140623
300 ## - PHYSICAL DESCRIPTION
Extent 128 p
520 ## - SUMMARY, ETC.
Expansion of summary note Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.

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