Networking the Farm (Record no. 2080)

MARC details
000 -LEADER
fixed length control field 01901 a2200301 4500
001 - CONTROL NUMBER
control field 1138321419
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317100409.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042020GB eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138321410
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 33.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code KJU
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code KNP
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code KJU
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code KNP
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code TVB
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code SOC000000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code SOC026000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 338.763
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Randy Ziegenhorn
245 10 - TITLE STATEMENT
Title Networking the Farm
Remainder of title The Social Structure of Cooperation and Competition in Iowa Agriculture
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 20200630
300 ## - PHYSICAL DESCRIPTION
Extent 154 p
520 ## - SUMMARY, ETC.
Expansion of summary note Published in 1999, this book presents the results of an ethnographic study of the emergence of co-operative production networks among hog farm workers in Iowa. In it the author assesses both the internal organizational requirements for the successful network formation and the potential for networks to give farmers a competitive edge in the swine industry. Departing from the traditional emphasis on individual decision making in agricultural economies and economic anthropology, this book emphasizes instead the institutional setting in which such networks are formed. The author argues that networks succeed when they are closely tied to and reflective of local social structure. Those networks that attempt to employ a master plan designed by experts often fail. Although many succesful networks exist, networking has yet to achieve the economic clout enjoyed by large scale corporate swine producers. The author describes the availability of credit for new swine production ventures in Iowa and shows the extent to which large scale producers have developed network-like connections with banks, packers, and contract producers.

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