Australian Native Plants (Record no. 3687)

MARC details
000 -LEADER
fixed length control field 02719 a2200337 4500
001 - CONTROL NUMBER
control field 1482257157
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317111556.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042017xx 68 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482257151
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 45.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code PST
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code MX
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code PST
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code MX
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code HEA011000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code SCI011000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code SCI086000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 635.95194
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yasmina Sultanbawa
245 10 - TITLE STATEMENT
Title Australian Native Plants
Remainder of title Cultivation and Uses in the Health and Food Industries
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 20171219
300 ## - PHYSICAL DESCRIPTION
Extent 396 p
520 ## - SUMMARY, ETC.
Expansion of summary note Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fazal Sultanbawa
Relationship B01

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