Handbook of Nutrition and Diet in Palliative Care, Second Edition (Record no. 5110)

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000 -LEADER
fixed length control field 02359 a2200409 4500
001 - CONTROL NUMBER
control field 135166297X
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317111613.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042019xx 50 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351662970
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 46.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code MBNH3
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Subject category code MKB
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Subject category code MBDC
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072 7# - SUBJECT CATEGORY CODE
Subject category code MBNH3
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Subject category code MMC
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Subject category code MQC
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Subject category code MBDC
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Subject category code HEA048000
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Subject category code MED042000
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Subject category code MED058000
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Subject category code MED060000
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Subject category code TEC012000
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072 7# - SUBJECT CATEGORY CODE
Subject category code 616.029
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100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Victor R. Preedy
245 10 - TITLE STATEMENT
Title Handbook of Nutrition and Diet in Palliative Care, Second Edition
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 20190701
300 ## - PHYSICAL DESCRIPTION
Extent 446 p
520 ## - SUMMARY, ETC.
Expansion of summary note Handbook of Nutrition and Diet in Palliative Care, Second Edition , is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations

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