Routledge Companion to Literature and Food (Record no. 6926)
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000 -LEADER | |
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fixed length control field | 01485 a2200397 4500 |
001 - CONTROL NUMBER | |
control field | 1351216015 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250317111633.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250312042018GB eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781351216012 |
037 ## - SOURCE OF ACQUISITION | |
Source of stock number/acquisition | Taylor & Francis |
Terms of availability | GBP 43.99 |
Form of issue | BB |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | 01 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | JBCC4 |
Source | thema |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | JHB |
Source | thema |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | RNT |
Source | thema |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | NH |
Source | thema |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | DSB |
Source | thema |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | MBS |
Source | thema |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | JFCV |
Source | bic |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | JHB |
Source | bic |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | RNT |
Source | bic |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | H |
Source | bic |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | DSB |
Source | bic |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | MBS |
Source | bic |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | LIT025000 |
Source | bisac |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | LIT000000 |
Source | bisac |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | SOC002010 |
Source | bisac |
072 7# - SUBJECT CATEGORY CODE | |
Subject category code | 809.933564 |
Source | bisac |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lorna Piatti-Farnell |
245 10 - TITLE STATEMENT | |
Title | Routledge Companion to Literature and Food |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford |
Name of publisher, distributor, etc. | Routledge |
Date of publication, distribution, etc. | 20180419 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1032 p |
520 ## - SUMMARY, ETC. | |
Expansion of summary note | The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Donna Lee Brien |
Relationship | B01 |
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