Routledge Companion to Literature and Food (Record no. 6926)

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000 -LEADER
fixed length control field 01485 a2200397 4500
001 - CONTROL NUMBER
control field 1351216015
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317111633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042018GB eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351216012
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 43.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code JBCC4
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Subject category code SOC002010
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Subject category code 809.933564
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100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lorna Piatti-Farnell
245 10 - TITLE STATEMENT
Title Routledge Companion to Literature and Food
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 20180419
300 ## - PHYSICAL DESCRIPTION
Extent 1032 p
520 ## - SUMMARY, ETC.
Expansion of summary note The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Donna Lee Brien
Relationship B01

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