Becoming a Certified Six Sigma Master Black Belt (Record no. 8082)

MARC details
000 -LEADER
fixed length control field 02909 a2200433 4500
001 - CONTROL NUMBER
control field 103279433X
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250328151420.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250324022025GB 322 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032794334
Qualifying information BC
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 57.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code KJMQ
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TDP
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code KND
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code KJMV5
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TBC
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code KJMQ
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code TDP
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code KND
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code KJMV5
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code TBC
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code BUS087000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code BUS070050
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code BUS019000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code BUS065000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code BUS071000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code BUS041000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code BUS053000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 658.4013
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hemant Urdhwareshe
245 10 - TITLE STATEMENT
Title Becoming a Certified Six Sigma Master Black Belt
Remainder of title The Premier Study Guide
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Productivity Press
Date of publication, distribution, etc. 20250327
300 ## - PHYSICAL DESCRIPTION
Extent 372 p
520 ## - SUMMARY, ETC.
Expansion of summary note Six Sigma is a systematic approach to making significant or breakthrough process improvements. Currently, Six Sigma exists as a team-based problem-solving approach applied by trained project facilitators, which are typically called belts. Depending on the level of expertise in the methodology and improvement tools, belts can be White, Yellow, Green, Black, and Master Black Belts (MBBs). The Master Black Belt is the highest level of expertise in Six Sigma approaches, tools, and techniques. In companies implementing Six Sigma, the role of Master Black Belt is to train, guide, and coach Black and Green belts to execute their improvement projects efficiently. In addition to this, Master Black Belts are often responsible for overseeing the organization’s entire improvement program with the ultimate responsibility for creating a robust culture of continuous improvement. Thus, the competence of MBBs is critically important for the success and long-term sustainability of Six Sigma in organizations. This book is ideal for all those who wish to get trained and certified as Master Black Belts and train others to achieve breakthrough results using Six Sigma to shape and execute improvement projects. The book has the right balance between topics such as strategic planning, project selection, stakeholder management, and training design, to advanced statistical techniques such as propagation of errors, destructive measurement systems, general linear models and components of variation, and complex blocking structures in Design of Experiments. This book was written by three expert Master Black Belts certified by the American Society for Quality (ASQ). Moreover, they are from different parts of the world and industry, which brings great diversity to the contents of the book.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Husain A. Al-Omani
Relationship A01
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thomas J. West
Relationship A01

No items available.