Practical Sanitation in the Food Industry

By:

Ian S. Maddox

Language: English Publication details: CRC Press 19941007Edition: 1Description: 194 pISBN:

9782881249921

Summary: This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

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This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

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