Foods (Record no. 1097)

MARC details
000 -LEADER
fixed length control field 01103 a2200241 4500
001 - CONTROL NUMBER
control field 1138974471
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317100400.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042017GB eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138974470
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 21.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code JHM
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code JHM
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code SOC002000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 641.3
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Edward Smith
245 10 - TITLE STATEMENT
Title Foods
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 20170127
300 ## - PHYSICAL DESCRIPTION
Extent 520 p
520 ## - SUMMARY, ETC.
Expansion of summary note What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign produce and new foods were becoming more widely available, and rising living standards were making familiar foods more accessible to all, prompting an interest in their origins and their nutritive qualities as revealed by scientific research into their chemical composition, preparation and physiological effects.

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