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Genetically Engineered Crops (Record no. 1192)

MARC details
000 -LEADER
fixed length control field 02648 a2200253 4500
001 - CONTROL NUMBER
control field 1560229896
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317100401.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042007xx eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781560229896
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 79.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TVB
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code SCI086000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 631.5233
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Iain Taylor
245 10 - TITLE STATEMENT
Title Genetically Engineered Crops
Remainder of title Interim Policies, Uncertain Legislation
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 20070305
300 ## - PHYSICAL DESCRIPTION
Extent 426 p
520 ## - SUMMARY, ETC.
Expansion of summary note Take a closer look at the questions surrounding the long-term impact of GE crops Genetically Engineered Crops examines current controversies surrounding the potential health, environmental, and social impacts of plants produced using molecular biology techniques. Educators, professionals, and practitioners representing a wide range of disciplines, including plant biotechnology, environmental health risk assessment, law, food safety assessment, and bio safety, address the uncertainties of the science, biological risks, national and international governance issues in North and South America, Europe, and Africa, and the need for full public understanding of genetically engineered crops. Proper regulation of food requires a broad understanding of the science and of varying public perceptions of the technology that will lead to effective governance. Genetically Engineered Crops examines ecological, health, and environmental concerns about crop genetic engineering, the need for precaution, biosafety, and liability, and the challenges faced in meeting the public’s demands for proper understanding of the risks involved. With no worldwide framework for regulation in place and public concern about food safety growing, this vital book takes a closer look at the long-term impact of GE crops and their place in the future of agriculture. Genetically Engineered Crops examines: the laboratory hazards of gene splicing environmental releases of GEOs the loss of agrobiodiversity the ecological effects of HRCs ecological and environmental risk assessment of GE crops human health implications of GE foods allergenicity and toxicity the precautionary principle international trade and regulatory harm smart regulations in Canada shortcomings in risk assessment liability and compensation and much more Genetically Engineered Crops is a vital reference resource for anyone working in the plant and crop sciences, the social sciences, national and international bioregulation, environmental law, and agribusiness.

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