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Handbook of Potato Production, Improvement, and Postharvest Management (Record no. 1329)

MARC details
000 -LEADER
fixed length control field 03131 a2200265 4500
001 - CONTROL NUMBER
control field 1560222727
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317100402.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042006xx eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781560222729
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 115.00
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TVB
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code SCI086000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 635.21
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jai Gopal
245 10 - TITLE STATEMENT
Title Handbook of Potato Production, Improvement, and Postharvest Management
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 20060809
300 ## - PHYSICAL DESCRIPTION
Extent 636 p
520 ## - SUMMARY, ETC.
Expansion of summary note The basics through practical applicationall in one book! Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available. The Handbook of Potato Production, Improvement, and Postharvest Management reviews both wild and cultivated potatoes, examining the crop’s origins, history, and habitat. Cultivation techniques are discussed in detail, with emphasis on breeding, biotechnological, and agronomic methods that can improve yield and help ensure the health of the vegetable. Qualitative and quantitative genetic traits are comprehensively explained, and integrated management of pests, diseases, weed, and water are extensively considered. Various abiotic stresses are examined, including heat, drought, salinity, frost, and others. Potato crop’s most devastating disease, late blight, is explored in detail. Different types of after-harvest storage are analyzed with an eye toward maintaining optimum freshness year-round, and a useful description of biochemical changes effected during storage is included. Processing and detailed information on food value are also reviewed. In addition, a final chapter explores true potato seed (TPS) options. The book includes detailed references and helpful tables, graphs, and figures to enhance understanding of material. Topics in the Handbook of Potato Production, Improvement, and Postharvest Management include: history structure biosystematics genetics breeding biotechnology for improvement approaches to improve quality ecophysiology and agronomic management comprehensive information on diseases and viruses insects abiotic stresses and their management storage issues processing and much more! The Handbook of Potato Production, Improvement, and Postharvest Management makes an invaluable desktop reference for educators, postgraduate students, researchers, and any potato industry professional. The text is also perfect for university reference libraries.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name S.M. Khurana
Relationship A01

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