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More Bear Cookin' (Record no. 2002)

MARC details
000 -LEADER
fixed length control field 02960 a2200277 4500
001 - CONTROL NUMBER
control field 1560233265
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317100408.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042005xx eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781560233268
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 21.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code KNS
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code KNSH
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code SCI086000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 641.5
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name PJ Gray
245 10 - TITLE STATEMENT
Title More Bear Cookin'
Remainder of title Bigger and Better
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 20051019
300 ## - PHYSICAL DESCRIPTION
Extent 274 p
520 ## - SUMMARY, ETC.
Expansion of summary note Make your kitchen more bearable to burly men with big appetites! Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The Original Guide to Bear Comfort Foods , is back with More Bear Cookin’: Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like Use Your Tool and More Bearable Meal Suggestions from the original book with new food and information features like Did Ya Know? and Kitchen Tips. The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions. Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin’: Bigger and Better. Find everything you need for three squares a dayand all snacks in betweenin sections like Lip Smackin’ Snackin’, Woofy Breakfast, More Hearty Sides, Come-and-Get-It Entrees, More Bear Meat, and Way Beyond the Honey Pot. The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin’ also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on Diner Talk (waiter/waitress lingo), and Leftover Life (general rules for food safety), and gives up The Skinny on Fat (cooking with fats and oils). More Bear Cookin’: Bigger and Better includes such rich, satisfying recipes as: Bachelor Bear Toast White Trash Stash Deep-Fried Twinkies Stay For Breakfast Chocolate Gravy, Baby I-95 Waffles Spam®-it, Damn-it Triple Cheese Mac Attack Tailgater Soup Potato Salad from Hell French Fry Pizza Fry Boo Boo’s Biscuit Cake (I’m) Nuts Over Chicken and Biscuits Big Fat Greek Spinach Pie Honey, Lick My Chops Flamin Jiffy Steak Classic 7-UP® Cake More Bear Cookin’: Bigger and Better is a worthy successor to Bear Cookin’: The Original Guide to Bear Comfort Foods , adding more recipes, more helpful hints, and more special features to your kitchen.

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