Social, Cultural and Economic Impacts of Wine in New Zealand. (Record no. 2908)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02034 a2200313 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1136183361 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250317100416.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250312042014GB 72 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781136183362 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Taylor & Francis |
| Terms of availability | GBP 49.99 |
| Form of issue | BB |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | 01 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | KNS |
| Source | thema |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | KNP |
| Source | thema |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | WG |
| Source | thema |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | JHBS |
| Source | thema |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | KNSH |
| Source | bic |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | KNSG |
| Source | bic |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | WG |
| Source | bic |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | JHBS |
| Source | bic |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | BUS081000 |
| Source | bisac |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | 338.47663200993 |
| Source | bisac |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peter J. Howland |
| 245 10 - TITLE STATEMENT | |
| Title | Social, Cultural and Economic Impacts of Wine in New Zealand. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Routledge |
| Date of publication, distribution, etc. | 20140416 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 274 p |
| 520 ## - SUMMARY, ETC. | |
| Expansion of summary note | New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.<br/>This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.<br/>This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality. |
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