Chemical Reagents for Protein Modification (Record no. 415)

MARC details
000 -LEADER
fixed length control field 02103 a2200289 4500
001 - CONTROL NUMBER
control field 0367263556
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317100353.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042021xx eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367263553
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 56.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code MX
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code MX
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code MED000000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code MED003000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code MED004000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code MED016000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code SCI086000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 572.6
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roger L. Lundblad
245 10 - TITLE STATEMENT
Title Chemical Reagents for Protein Modification
Remainder of title 2nd Edition
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 20210227
300 ## - PHYSICAL DESCRIPTION
Extent 352 p
520 ## - SUMMARY, ETC.
Expansion of summary note First published in 1991, Chemical Reagents for Protein Modification, 2nd Edition provides a unique combination of theoretical and practical considerations for the use of chemical reagents for site-specific modification of proteins. The book is divided into three sections, with the first section describing general techniques, including information on the organic chemistry of the various modification reactions; the separation and characterization of site-specific modified proteins, including applications to proteins separated by electrophoresis followed by blotting; the specific chemical cleavage of peptide bonds in proteins; the separation of peptides by high-performance liquid chromatography and electrophoresis; and the use of chemical reagents to assess conformational change in proteins.<br/><br/>The second section provides an encyclopedic description of reagents and reactions for the site-specific modification of individual amino acid residues in proteins. The final section presents descriptions of the use of chemical reagents to label biologically significant sites in proteins, including enzyme active sites and the use of covalent cross-linking to measure protein-protein interactions. Particular emphasis is placed on the use of photoaffinity reagents. The book will be an extremely useful research tool for all investigators interested in the solution chemistry of proteins.

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