Chemical Reagents for Protein Modification (Record no. 416)

MARC details
000 -LEADER
fixed length control field 02400 a2200325 4500
001 - CONTROL NUMBER
control field 0367659166
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317100353.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042021xx eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367659165
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 47.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code PSB
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code PSD
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCW
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code PSB
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code PSD
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCW
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code MED008000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code MED071000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code SCI049000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code SCI086000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 572.6
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roger L. Lundblad
245 10 - TITLE STATEMENT
Title Chemical Reagents for Protein Modification
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 20210330
300 ## - PHYSICAL DESCRIPTION
Extent 684 p
520 ## - SUMMARY, ETC.
Expansion of summary note The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the foundation of emerging disciplines of proteomics, chemical biology, structure biology, and chemical proteomics. Chemical Reagents for Protein Modification, Fourth Edition provides a comprehensive review of reagents used for the chemical modification of proteins, representing a major revision of the work presented in previous editions. The completely updated Fourth Edition is substantially larger and includes five new chapters: Alkylating Agents Acylating Agents Nitration and Nitrosylation Oxidation Modification of Proteins with Reducing Agents There is greatly increased coverage of the chemical modification of cysteine, which is critical for bioconjugate synthesis. The chapter on reduction also provides information necessary for bioconjugate synthesis as well as for the processing of inclusion bodies. The book places emphasis on conditions that affect the specificity of the chemical modification of proteins, such as solvent and temperature. The format has been markedly revised, presenting information based on the chemical nature of the modifying material and on the amino acid residue modified. This new version has increased significance to biopharmaceuticals. Much of the information is in tabular form, which enables the rapid location of cited material.

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