Science and Strategies for Safe Food (Record no. 7110)

MARC details
000 -LEADER
fixed length control field 01002 a2200241 4500
001 - CONTROL NUMBER
control field 135177512X
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317111636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312042017xx 21 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351775120
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 47.99
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 338.47664
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Surender S. Ghonkrokta
245 10 - TITLE STATEMENT
Title Science and Strategies for Safe Food
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 20170525
300 ## - PHYSICAL DESCRIPTION
Extent 242 p
520 ## - SUMMARY, ETC.
Expansion of summary note Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.

No items available.