Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast (Record no. 7172)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01541 a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1351900978 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250317111637.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250312042017GB eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351900973 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Taylor & Francis |
| Terms of availability | GBP 52.99 |
| Form of issue | BB |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | 01 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | DSB |
| Source | thema |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | N |
| Source | thema |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | 3M |
| Source | bisac |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | DSBD |
| Source | bic |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | HBLH |
| Source | bic |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | LIT000000 |
| Source | bisac |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | 615.321 |
| Source | bisac |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Elizabeth Spiller |
| 245 10 - TITLE STATEMENT | |
| Title | Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast |
| Remainder of title | Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Routledge |
| Date of publication, distribution, etc. | 20170515 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 416 p |
| 520 ## - SUMMARY, ETC. | |
| Expansion of summary note | Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period. |
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