Food, Feasting and Table Manners in the Early Renaissance (Record no. 8356)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02391 a2200409 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1032331275 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250328151423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250324022025GB 56 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781032331270 |
| Qualifying information | BB |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Taylor & Francis |
| Terms of availability | GBP 145.00 |
| Form of issue | BB |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | 01 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
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| Subject category code | N |
| Source | thema |
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| Subject category code | NHTQ |
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| Subject category code | JBSL |
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| Subject category code | JHMC |
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| Subject category code | MBX |
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| Subject category code | 3M |
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| Subject category code | HBLH |
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| Subject category code | HBTQ |
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| Subject category code | HBTB |
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| Subject category code | DSBD |
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| Subject category code | JFSL4 |
| Source | bic |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | JHMC |
| Source | bic |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | MBX |
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| Subject category code | GTB |
| Source | bic |
| 072 7# - SUBJECT CATEGORY CODE | |
| Subject category code | HIS000000 |
| Source | bisac |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guillermo Alvar Nuño |
| 245 10 - TITLE STATEMENT | |
| Title | Food, Feasting and Table Manners in the Early Renaissance |
| Remainder of title | Volume II: From the Iberian Peninsula towards a New World |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Routledge |
| Date of publication, distribution, etc. | 20250312 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 306 p |
| 520 ## - SUMMARY, ETC. | |
| Expansion of summary note | The acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion shaped Peninsular societies and connected them to a Western European background during the Middle Ages. The Renaissance, however, marked a turning point in world history, and the reader will learn how eating evolved in the kingdoms of Spain and Portugal during the early Renaissance in fields such as morals, politics, medicine, literature and religion. The book also explains how the cultural conception of food was exported by Iberian explorers to the Americas and Japan. The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance. Therefore, this volume continues the themes introduced in the previous monograph, Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context , but takes into account the new, global scale of the era. Readers will find here a panorama of what, and how, people ate in Mediterranean Europe during the fifteenth and sixteenth centuries and learn how cultural aspects of food were exported to the new lands that were explored during the Age of Discovery. |
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