Mediterranean Foods Composition and Processing
Rui M. S. da Cruz
Mediterranean Foods Composition and Processing - 1 - CRC Press 20210331 - 339 p
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
9780367782771
Taylor & Francis GBP 47.99 BB
Mediterranean Foods Composition and Processing - 1 - CRC Press 20210331 - 339 p
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
9780367782771
Taylor & Francis GBP 47.99 BB