Mediterranean Foods Composition and Processing

By:

Rui M. S. da Cruz

Contributor(s):

Maria M. C. Vieira [B01]

Language: English Publication details: CRC Press 20210331Edition: 1Description: 339 pISBN:

9780367782771

Summary: The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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